难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 200 g chicken breast fillets, skinless, cut into pieces (4-5 cm)
- 10 g light soy sauce
- 1 - 2 tsp sesame oil, toasted, adjust to taste
- 200 g rice, rinsed and drained
- 1600 g water
- 2 century eggs, washed (see tips)
- 2 salted duck eggs, cooked, shell removed and cut into cubes
-
2
tsp chicken stock paste (see tips)
或 2 tsp chicken stock powder - 2 tsp salt
- 1 pinch ground white pepper
- 10 g fresh ginger root, finely shredded
- 2 sprigs fresh coriander, leaves only, finely chopped, to garnish
- 2 spring onions, finely chopped, to garnish
- 营养价值
- 每 1 portion
- 热量
- 973 kJ / 233 kcal
- 蛋白质
- 15 g
- 碳水化合物
- 28 g
- 脂肪
- 6 g
- 膳食纤维
- 0 g
替代食谱
显示所有Butternut Squash Macaroni and Cheese
1小时 15 分钟
Cilantro Lime Jasmine Rice
35 min
Fast and easy stir fried mee hoon
20 分钟
Orzo with Salmon and Spinach
40 分钟
Veggie Loaded Pasta Sauce
30 分钟
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45 分钟
Asian-style Rice with Eggs and Vegetables
30 分钟
Spaghetti Carbonara
40 分钟
South African yellow rice
20 分钟
Broccoli, chilli and pine nut spaghetti
40 分钟
Prawn Pasta with Rocket Pesto
55 分钟
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min