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Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
4.7 27 评分
准备工作 15 分钟
总数 2小时
4 portions
马上体验

食材

Filling
  • fresh spinach leaves rinsed (see tip)
    150 g
  • garlic clove
    1
  • Parmesan cheese cut in pieces (2 cm)
    10 g
  • walnut halves
    50 g
  • fresh basil leaves
    6
  • ricotta cheese
    125 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
Turkey
  • turkey breast, skin on boned and rolled
    700 - 800 g
  • Parma ham
    6 - 9 slices
  • water
    1300 g

难易度

中级

营养价值 每 1 portion

钠 1143 mg
蛋白质 57 g
热量 2103 kJ / 504 kcal
脂肪 29 g
饱和脂肪 11 g
碳水化合物 2 g

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