Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

4.8 13 评分

准备工作 40 分钟

总数 14小时 50 分钟

8 portions

食材

lamb shoulder, boneless butterflied
1500 - 2000 g
fine sea salt to taste
ground black pepper to taste
fresh rosemary leaves only
7 sprigs
balsamic vinegar
80 g
red wine
250 g
olive oil
60 g
red onions quartered
70 g

难易度

初级

营养价值每 1 portion

钠 137.7 mg

蛋白质 36.5 g

热量 2861.1 kJ / 683.8 kcal

脂肪 54.5 g

膳食纤维 0.3 g

饱和脂肪 21.4 g

碳水化合物 3.5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Best of Easter 28 道食谱
英国和爱尔兰

Cooking On Point 10 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Korean Fried Chicken

3 h 10 min

Bulgogi (Pan-fried Marinated Beef)

1 h 20 min

Sri Lankan Red Beef Curry

1 h 35 min

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5 min

Chicken Tikka Flatbreads

45 min

Braised Lamb Shanks

3 h 20 min

Meatloaf filled with Spinach and Cheese

1 h 15 min

Sticky Apple Pork Ribs

2 h 30 min

Beef Korma

2 h 25 min

Marmalade-glazed Ham

1 h 50 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20 min

Herb Crusted Lamb with Pea Purée and Asparagus

50 min

显示所有