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Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
3.7 18 评分
准备工作 1小时 40 分钟
总数 3小时 40 分钟
4 portions
马上体验

食材

Beef Wellington
  • dried porcini mushrooms
    10 g
  • boiling water
    150 g
  • vegetable oil
    1 Tbsp
  • beef fillet
    500 - 700 g
  • fine sea salt plus extra to taste
    ½ - 1 tsp
  • fresh button mushrooms quartered
    300 g
  • shallots halved
    2
  • unsalted butter diced
    50 g
  • fresh thyme leaves only, to taste
    3 - 4 sprigs
  • Madeira wine, dry or sweet
    120 g
  • fine sea salt to taste
    ½ - 1 tsp
  • ground black pepper
    1 tsp
  • puff pastry, ready-made (see tip)
    360 g
Assembly
  • egg beaten
    1
Carrots, Mash and Gravy
  • water
    500 g
  • carrots sliced (5 mm)
    600 g
  • milk
    350 g
  • potatoes peeled, sliced (5 mm)
    1000 g
  • fine sea salt plus extra to taste
    1 tsp
  • unsalted butter diced
    25 g
  • Madeira wine, dry or sweet
    50 g
  • ground black pepper to taste

难易度

高级

营养价值 每 1 portion

蛋白质 51 g
热量 4547 kJ / 1086 kcal
脂肪 50 g
膳食纤维 14.7 g
碳水化合物 89 g

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Cooking On Point 10 道食谱
英国和爱尔兰

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