设备与配件
Minted Lamb Casserole with Steamed Vegetables
准备工作 10 分钟
总数 55 分钟
4 portions
食材
-
fresh mint leaves only5 sprigs
-
garlic clove1
-
red onions quartered80 g
-
olive oil20 g
-
lamb meat for stewing, boneless cut in pieces (2 cm)400 g
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper2 pinches
-
new potatoes cut in pieces (1 cm)200 g
-
fresh green peas160 g
-
tinned chopped tomatoes400 g
-
water100 g
-
bay leaf1
-
cauliflower florets (2-3 cm)300 g
-
carrots sliced (5 mm)200 g
难易度
初级
营养价值 每 1 portion
钠
487.1 mg
蛋白质
23.3 g
热量
1892.8 kJ /
452.4 kcal
脂肪
27.3 g
膳食纤维
8.6 g
饱和脂肪
10.2 g
碳水化合物
30.5 g
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