Sirloin Steak with New Potatoes and Chimichurri

Chimichurri Sauce

• 2 garlic cloves
• 50 g shallots
• 10 g fresh coriander
• 10 g fresh parsley
• 1 Tbsp dried oregano
• 100 g extra virgin olive oil
• 30 g white wine vinegar
• ½ tsp dried chilli flakes
• 15 g freshly squeezed lemon juice

Sirloin Steak with New Potatoes

• 1200 g water
• 2 Tbsp olive oil
• 2 ½ tsp fine sea salt
• 700 g new potatoes, unpeeled, quartered
• ½ tsp ground cumin
• ½ tsp ground coriander
• 1 pinch ground cayenne pepper
• 1000 g beef sirloin steaks