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Gluten free baked bacon and cranberry stuffing

Gluten free baked bacon and cranberry stuffing
4.6 5 评分
准备工作 20 分钟
总数 1小时 55 分钟
16 portions
马上体验

食材

  • dried cranberries
    50 g
  • ruby port
    50 g
  • fresh flat-leaf parsley leaves only, plus extra for garnishing
    3 sprigs
  • fresh thyme leaves only, plus extra for garnishing
    2 sprigs
  • fresh sage leaves only, plus extra for garnishing
    1 sprig
  • brown onion (approx. 120 g), cut into quarters
    1
  • garlic cloves
    2
  • rindless bacon rashers
    300 g
  • salted butter
    20 g
  • pork mince
    500 g
  • lupin flakes
    50 g
  • egg
    1
  • shelled unsalted pistachio nuts
    30 g
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • fresh rosemary for garnishing
    1 - 2 sprigs

难易度

初级

营养价值 每 1 portion

钠 452.4 mg
蛋白质 11.2 g
热量 464 kJ / 110.4 kcal
脂肪 5.3 g
膳食纤维 2.2 g
饱和脂肪 2 g
碳水化合物 4.2 g

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马上体验 更多信息

还收录在

Good food, gluten free 94 道食谱
澳大利亚和新西兰

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