Pappadums with mint and coriander chutney

Pappadums with mint and coriander chutney

3.7 7 评分

准备工作 45 分钟

总数 50 分钟

15 portions

食材

Pappadums

water
180 g
whole black urad dal whole or split, husks removed (see Tips)
400 g
fine salt
1 tsp
chilli powder
1 tsp
vegetable oil plus 300-500 g extra for rolling and frying
1 tbsp

Mint and coriander chutney

fresh mint leaves only
12 sprigs
fresh coriander leaves only
10 sprigs
fresh long green chilli cut into halves and deseeded
1
sea salt flakes
1 tsp
lime juice only (approx. 20 g)
1
natural yoghurt
150 g

难易度

初级

营养价值每 1 portions

钠 310.2 mg

蛋白质 7.2 g

热量 479.1 kJ / 114.1 kcal

脂肪 2.2 g

膳食纤维 3 g

饱和脂肪 0.5 g

碳水化合物 14.2 g

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Entertaining with Dani Valent 95 道食谱
澳大利亚和新西兰

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