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檸檬香蒜蝦

檸檬香蒜蝦
4.5 18 rating
Prep. 10 min
Total 20 min
4 人份
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Ingredients

  • 蒜頭
    6 粒
  • 奶油
    20 克
  • 草蝦 去鬚腳、開背去腸泥
    400 克
  • 鹽
    ½ 茶匙
  • 黑胡椒粉
    1 茶匙
  • 紅辣椒粉
    ½ 茶匙
  • 新鮮香菜 只取葉子
    5 枝
  • 檸檬汁
    2 大匙

Difficulty

easy

Nutrition per 1 人份

Protein 22.5 g
Calories 642 kJ / 153 kcal
Fat 5.9 g
Fibre 0.8 g
Carbohydrates 3 g

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