蒜蒸蛤蜊

蒜蒸蛤蜊

4.8 6 ratings
Prep. 20 min
Total 1 h 40 min
4 人份

Ingredients

  • 蒜頭
    30 克
  • 吐沙1小時
    300 克
  • 清酒
    2 大匙
    2 大匙 米酒
  • 1 小撮
  • 600 克
  • 切絲,裝飾用
    ½ 根.
  • 新鮮紅辣椒 切段,裝飾用
    ½ 根.

Difficulty

easy


Nutrition per 1 人份

Protein 8.714 g
Calories 297 kJ / 71 kcal
Fat 0.525 g
Fibre 0.098 g
Carbohydrates 3.984 g

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