Devices & Accessories
翡翠蝦仁
Prep. 10 min
Total 30 min
4 人份
Ingredients
-
鹽½ 茶匙
-
白胡椒粉¼ 茶匙
-
太白粉1 大匙
-
蝦仁 開背,擦乾水份350 克
-
油40 克
-
蒜頭 切片2 粒
-
小黃瓜 切小丁150 克
-
紹興酒10 克
Difficulty
easy
Nutrition per 1 人份
Sodium
787 mg
Protein
12.3 g
Calories
692.7 kJ /
165.6 kcal
Fat
10.9 g
Fibre
0.3 g
Saturated Fat
1.7 g
Carbohydrates
4.5 g
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