蓮藕海鮮餅

蓮藕海鮮餅

5.0 3 rating

Prep. 20 min

Total 25 min

4 人份

Ingredients

蓮藕洗淨去皮
250 克
花枝洗淨切塊
100 克
蝦仁洗淨切塊
150 克
薑切小塊
5 克
蔥切細蔥花
2 - 3 支
白胡椒粉
½ 茶匙
七味粉
½ 茶匙
鹽
1 小撮
蓮藕粉
1 大匙
麵粉適量，沾粉用
油適量，油煎用
番茄醬適量，蘸醬用

Difficulty

easy

Nutrition per 1 人份

Sodium 166.5 mg

Protein 9.7 g

Calories 327.5 kJ / 78.4 kcal

Fat 0.3 g

Fibre 2.1 g

Saturated Fat 137.3 g

Carbohydrates 14.2 g

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Also featured in

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Taiwan, China

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