Sliders, Bolognaise, savoury pies… vegies have never tasted so good, thanks to our meat-free twists on classic family favourites.
Sliders with walnut or sweet potato patties
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2小时 15 分钟
Herbed mushrooms with pearl barley and roasted hazelnuts
13小时 25 分钟
Vegetarian chilli
35 分钟
Broccoli, chilli and pine nut spaghetti
40 分钟
Tempeh bolognaise
30 分钟
Lentil and pumpkin pot pies
1小时 25 分钟
Colourful quinoa salad
Zucchini, corn and ricotta pancakes
1小时 5 分钟
Risoni salad with artichoke and feta
25 分钟
Stuffed butternut pumpkin with feta
1小时 50 分钟
