Shiraz and black pepper pate

5.0 6 评分

准备工作 15 分钟

总数 3小时

8 portions

食材

Pâté

black peppercorns
3 tsp
eschalot cut into halves
50 g
bacon rind removed and cut into pieces
90 g
butter cut into pieces
110 g
dried thyme
½ tsp
ground allspice
½ tsp
red wine
90 g
chicken livers washed and patted dry
300 g
double cream
90 g
sea salt
¾ tsp

Shiraz jelly

gelatine leaf (Platinum strength)
2
iced water
Shiraz red wine
150 g
sugar
10 g

难易度

初级

营养价值每 1 portion

钠 286.6 mg

蛋白质 8.9 g

热量 1124.2 kJ / 268.7 kcal

脂肪 21.6 g

膳食纤维 0.5 g

饱和脂肪 11.8 g

碳水化合物 4.6 g

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Varoma Ramekins 10 道食谱
澳大利亚和新西兰

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