
难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 20 g extra virgin olive oil
- 150 g speck, finely diced (see Tip)
- 2 tbsp sunflower seeds
- 4 tbsp raw cashews
- 2 sprigs fresh parsley, leaves only
- 1 celery stalk, cut into pieces
- 30 g red onion
- 400 g broccoli (approx. 1-2), trimmed and cut into wedges
- 80 g mayonnaise (see Tips)
- 80 g natural yoghurt (see Tips)
- 2 tsp seeded wholegrain mustard
- 3 pinches sea salt
- 2 pinches ground black pepper
- 50 g dried cranberries
- 100 g Danish feta, crumbled, to serve (see Tips)
- 营养价值
- 每 1 portion
- 热量
- 1591.1 kJ / 380.3 kcal
- 蛋白质
- 12.6 g
- 碳水化合物
- 17.2 g
- 脂肪
- 30.1 g
- 饱和脂肪
- 7.9 g
- 膳食纤维
- 3 g
- 钠
- 766.5 mg
替代食谱
显示所有Superfood salmon salad
1 h 5 min
Raw crunch salad (Noni Jenkins)
10 min
Mediterranean pasta salad
50 min
Curried carrot and ginger soup
40 min
Lamb korma meatball lettuce cups with Varoma bundt tin
45 min
Salmon fillets with buckwheat and asparagus
40 min
Mini chicken kyivs
45 min
Sushi salad
1 h
Pumpkin and pomegranate quinoa salad
1 h
Watermelon canapés with whipped feta and walnuts
20 min
Peanut soba noodle wonton cups
40 min
Oysters Kilpatrick
15 min