Gluten-free Chocolate Cake with Nuts

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准备工作 25 分钟

总数 1小时 10 分钟

12 slices

食材

Chocolate Cake

butter, unsalted to grease
egg, large (65-70 g)
6
almonds, skin on
100 g
walnut, shelled, halved
100 g
hazelnuts, skin on
100 g
cocoa powder (all types)
45 g
sugar
85 g
butter, unsalted softened
140 g

Almond and Cocoa Cream

powdered sugar
100 g
cocoa powder (all types)
30 g
almond purée gluten-free
45 g
45 g hazelnut paste, pure, gluten-free
cream cheese in pieces
100 g
nuts, whole, mixed to decorate

难易度

初级

营养价值每 1 slice

蛋白质 11.1 g

热量 1734.9 kJ / 414.7 kcal

脂肪 33.3 g

膳食纤维 5.1 g

碳水化合物 24.8 g

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