设备与配件
Spätzle with Asparagus and Wild Garlic Cream Sauce
准备工作 15 分钟
总数 45 分钟
4 portions
食材
Asparagus
-
cooking oil20 g
-
green asparagus cleaned, cut in diagonal pieces (3 cm)250 g
-
pine nuts30 g
Wild garlic cream sauce and assembly
-
fresh wild garlic leaves (buah kulim), coarsely chopped20 g
-
onions cut in halves100 g
-
cooking oil20 g
-
plain flour10 g
-
water300 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
spätzle (see tip)500 g
-
salt to season
-
ground black pepper to season
-
red capsicums deseeded200 g
-
whipping cream200 g
难易度
初级
营养价值 每 1 portion
钠
324 mg
蛋白质
21 g
热量
3451 kJ /
825 kcal
脂肪
36 g
膳食纤维
7.3 g
饱和脂肪
13 g
碳水化合物
106 g
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