Strawberry salad with caramelised sherry vinaigrette

Caramelised sherry vinaigrette

• 250 g raw cane sugar
• 100 g sherry vinegar
• 100 g sherry wine, dry
• 2 pinches salt, to taste
• 1 pinch black pepper, ground, to taste
• 60 g extra virgin olive oil
• 1000 g water
• 50 g white vinegar

Strawberry salad

• 50 g almond, smoked (see Tips)
• 200 g feta cheese, cut into pieces
• 60 g baby spinach, fresh
• 250 g strawberries, cut into halves
• 90 g Parma ham, cut into pieces (3 cm - see Tips)
• 2 sprigs basil, fresh, leaves only
• 2 pinches black pepper, to season