设备与配件
Roasted Potato Salad
准备工作 10 分钟
总数 1小时
8 portion
食材
-
baby red potatoes quartered1360 g
-
vegetable oil60 g
-
salt divided1 ½ tsp
-
black pepper, ground plus 1 pinch¼ tsp
-
red onions115 g
-
celery in pieces (5 cm/2 in.)85 g
-
parsley, fresh leaves only5 sprigs
-
dill, fresh leaves only, plus extra to garnish2 sprigs
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plain yogurt140 g
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mayonnaise60 g
-
30 g pickle relish, sweetpickle relish, dill30 g
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apple cider vinegar15 g
-
Dijon mustard1 tsp
难易度
初级
营养价值 每 1 portion
钠
566 mg
蛋白质
4 g
热量
1059 kJ /
253 kcal
脂肪
13 g
膳食纤维
3 g
饱和脂肪
2 g
碳水化合物
31 g
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