Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

3.0 1 评分

准备工作 10 分钟

总数 35 分钟

4 portions

食材

garlic clove
1
shallots in pieces
30 g
water
225 g
balsamic vinegar
1 tsp
butter, unsalted (from cows' milk)
15 g
salt divided
½ tsp
black pepper, ground divided
¼ tsp
cherry jam
60 g
spring carrot peeled, halved lengthwise
340 g
pork tenderloin
450 g
all purpose white flour
1 tbsp
cherry (可选的) pitted, halved, to garnish
parsley, fresh to garnish

难易度

初级

营养价值每 1 portion

蛋白质 17.9 g

热量 1189.9 kJ / 284.4 kcal

脂肪 11.2 g

膳食纤维 3.5 g

碳水化合物 28.3 g

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