Couscous with Lamb and Vegetables
TM6

Couscous with Lamb and Vegetables

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食材

  • 4 sprigs fresh coriander leaves
  • 4 sprigs fresh parsley leaves
  • 120 g onion, quartered
  • 500 g lamb shoulder, cut in pieces (4 cm)
  • ½ tsp ground black pepper, to taste
  • 3 tsp fine sea salt
  • 60 g olive oil
  • 150 g carrots, cut in pieces (approx. 4 cm)
  • 80 g turnip, cut in pieces (approx. 4 cm)
  • 1 ½ tsp ground cinnamon
  • 1 tsp ground ginger
  • 500 g water
  • 200 g courgettes, cut in pieces (approx. 4 cm)
  • 100 g raisins
  • 260 g tinned chickpeas, drained
  • 1 pinch saffron threads
  • 300 g couscous, medium
  • 350 g boiling water

营养价值
每 1 portion
热量
3998.9 kJ / 955.8 kcal
蛋白质
37.2 g
碳水化合物
103.4 g
脂肪
44.1 g
饱和脂肪
14 g
膳食纤维
12 g
2024.6 mg

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