设备与配件
Vegan Burgers
准备工作 20 分钟
总数 55 分钟
10 portions
食材
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flaxseeds1 oz
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walnut halves2 ½ oz
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yellow onions halved2 oz
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garlic cloves2
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vegetable oil plus extra to grease and fry1 oz
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fresh button mushrooms8 oz
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fresh brown mushrooms8 oz
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cooked rice store bought or homemade (see Tip)11 oz
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cooked lentils without broth, store bought or homemade6 oz
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panko bread crumbs2 oz
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balsamic vinegar to taste1 oz
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soy sauce1 oz
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paprika½ tsp
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salt1 tsp
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fresh ground pepper½ tsp
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burger buns8 - 10
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vegan mayonnaise to taste, to serve
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mustard vegan, to taste, to serve
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lettuce to serve8 - 10 leaves
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tomatoes sliced, to serve2
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onions sliced, to serve
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ketchup vegan, to serve
难易度
初级
营养价值 每 1 portion
钠
773.4 mg
蛋白质
18.7 g
热量
2156.4 kJ /
515.4 kcal
脂肪
12.7 g
膳食纤维
6 g
饱和脂肪
1.7 g
碳水化合物
83.2 g