Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

5.0 3 评分

准备工作 20 分钟

总数 15小时 35 分钟

8 portions

食材

Cashew Cream

cashews
10 ½ oz
salt
¼ tsp
water to soak
extra virgin coconut oil (refined coconut oil)
5 ½ oz
oat milk
2 ½ oz
probiotic acidophilus capsules powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
4 oz

Radish and Citrus Salad

radishes mixed winter variety, watermelon, black or daikon radishes
10 oz
salt to taste
fresh ground black pepper to taste, plus extra to garnish
blood oranges cut into segments
2 - 3
fresh tarragon leaves to garnish
baby watercress to garnish
2 - 3 oz
extra virgin olive oil to drizzle

难易度

初级

营养价值每 1 portion

钠 99.8 mg

蛋白质 7.8 g

热量 2218.2 kJ / 530.2 kcal

脂肪 50 g

膳食纤维 2.9 g

饱和脂肪 22 g

碳水化合物 18.3 g

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还收录在

Elevated Plant-Based Cuisine by Matthew Kenney 15 道食谱
美国

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