
难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 500 g water
- 400 g fresh skinless, boneless salmon fillets
- 4 sprigs fresh dill, leaves only, plus extra to serve
- 10 fresh chives, trimmed, cut into pieces, plus extra to serve
- 2 spring onions/green onions, trimmed, cut into lengths (3 cm)
- 250 g cream cheese, chilled, cut into pieces
- 100 g crème fraîche
- 1 lemon, zest only
- 1 ½ tbsp lemon juice
- ¼ tsp sea salt, to taste
- ¼ tsp ground white pepper, to taste
- 300 g smoked salmon, thinly sliced
- 80 g pickled red onion, finely chopped and drained on paper towel
- lemon slices, to serve
- fresh chives, chopped, to serve
- toast, to serve
- 营养价值
- 每 1 slice
- 热量
- 1216.1 kJ / 290.7 kcal
- 蛋白质
- 19.4 g
- 碳水化合物
- 4.3 g
- 脂肪
- 21.5 g
- 饱和脂肪
- 9.4 g
- 膳食纤维
- 0.5 g
- 钠
- 1170.4 mg
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