Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)

4.5 88 评分

准备工作 20 分钟

总数 1小时 20 分钟

8 portions

食材

Salad

carrots peeled and cut into pieces (4 cm)
300 g
parsnip peeled and cut into pieces (4 cm)
200 g
celeriac peeled and cut into pieces (4 cm)
100 g
potatoes peeled and cut into pieces (4-4.5 cm)
430 g
water
500 g
eggs
4
leek white part only, cut into slices (1.5 cm)
70 g
dill cucumbers cut into pieces (3 cm)
250 g
apple cut into quarters and core removed
180 g
frozen green peas (可选的) thawed
220 g

Dressing

mayonnaise (see Tips)
280 - 300 g
Dijon mustard
1 tsp
ground black pepper
½ tsp
sea salt
1 pinch
fresh parsley leaves only, finely chopped, for garnishing
1 - 2 sprigs

难易度

初级

营养价值每 1 portion

钠 520.8 mg

蛋白质 8 g

热量 1292 kJ / 308 kcal

脂肪 15 g

膳食纤维 7 g

饱和脂肪 2.3 g

碳水化合物 31 g

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还收录在

Festive Flavour 105 道食谱
澳大利亚和新西兰

Polish cuisine: Dinner and sides 8 道食谱
澳大利亚和新西兰

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