难易度
大部分食谱的难易度都是初级，如果需要花费更多时间和烹饪技巧的，难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间：如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 1 tsp orange zest
- 100 g orange juice (approx. 1 orange)
- 30 g honey
- ¼ tsp wasabi paste, to taste (可选的)
- 4 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh dill, leaves only
- 4 sprigs fresh coriander, leaves only
- 4 fresh skinless, boneless salmon fillets (approx. 500-600 g total)
- 1 - 2 pinches sea salt, plus extra to season
- 1 - 2 pinches ground black pepper, plus extra to season
- 1 leek, white part only, cut into quarters (approx. 160 g)
- 20 g extra virgin olive oil
- 20 g butter
- 300 g buckwheat
- 100 g verjuice or dry white wine
- 750 g water
- 2 tbsp Vegetable stock paste (see Tips)
- 40 g lemon juice (approx.1 lemon)
- 1 bunch asparagus, trimmed and cut into halves
- 100 g roasted unsalted cashew nuts (可选的)
- 30 g pepitas or sunflower seeds
- 50 g fresh goat's cheese, crumbled
- 营养价值
- 每 1 portion
- 热量
- 4171 kJ / 993 kcal
- 蛋白质
- 63.7 g
- 碳水化合物
- 65.5 g
- 脂肪
- 51.9 g
- 饱和脂肪
- 13.1 g
- 膳食纤维
- 8.4 g
- 钠
- 2135.9 mg
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