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Shrimp and Potato Boil

Shrimp and Potato Boil
4.8 19 评分
准备工作 15 分钟
总数 40 分钟
6 portions
马上体验

食材

  • yellow onions cut into pieces
    8 oz
  • garlic cloves
    3
  • fresh parsley, leaves only plus extra, chopped, to garnish
    10 sprigs
  • unsalted butter cut into pieces
    1 oz
  • vegetable oil
    ½ oz
  • Andouille sausage cut into pieces (1 in.)
    10 oz
  • paprika
    1 tsp
  • baby red potatoes cut into pieces (1 in.)
    8 oz
  • seafood stock
    18 oz
  • lemon juice
    2 tsp
  • oregano
    1 tsp
  • thyme
    1 tsp
  • chili flakes
    ½ tsp
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • ear of corn cut into rounds (1 in.) (approx. 8 oz)
    1
  • large shrimp, raw, peeled, deveined
    14 oz
  • crusty bread to serve
  • lemon cut into wedges
    1

难易度

初级

营养价值 每 1 portion

钠 1277.7 mg
蛋白质 18.5 g
热量 1394.1 kJ / 333.2 kcal
脂肪 21.4 g
膳食纤维 2.5 g
饱和脂肪 7.8 g
碳水化合物 17.5 g

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Must Have - Second Bowl & Blade Cover Accessories 10 道食谱
美国

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