Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
TM6

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

4.5 (2 评分 )

食材

Salad

  • 3 oz fennel bulb, trimmed, cut into pieces that fit into feeder tube (reserve fronds to garnish)
  • 2 oz red onion, cut into wedges (see Tip)
  • 1 radicchio, cut into wedges
  • ice cold water
  • 2 oranges whole, peel and white pith removed

Orange Balsamic Vinaigrette

  • 7 oz vegetable oil
  • 3 oz orange juice
  • 1 oz balsamic vinegar
  • 1 oz honey
  • ¼ tsp salt, to taste
  • 1 pinch ground black pepper
  • 8 oz feta cheese, crumbled
  • ½ avocado, sliced

营养价值
每 4 portions
热量
8578.2 kJ / 2050.2 kcal
蛋白质
6.5 g
碳水化合物
84.9 g
脂肪
199.5 g
饱和脂肪
28.6 g
膳食纤维
11.2 g
662.8 mg

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