Mushroom and ricotta cannelloni (Diabetes)

Mushroom and ricotta cannelloni (Diabetes)

3.6 30 评分

准备工作 20 分钟

总数 1小时

4 portions

食材

button mushrooms
400 g
extra virgin olive oil plus extra to grease
20 g
fresh silverbeet stalks removed and roughly chopped
300 g
onion cut into quarters
1
garlic cloves
2
dried oregano
2 tsp
ricotta
200 g
canned diced tomatoes no-added salt
400 g
Vegetable stock paste salt free (see Tips)
2 tsp
water
60 g
fresh lasagne sheets (approx. 140 g), cut into halves
4
mozzarella grated
50 g
fresh basil leaves only, to garnish

难易度

初级

营养价值每 1 portion

钠 355 mg

蛋白质 17 g

热量 1457.5 kJ / 347.5 kcal

脂肪 17.3 g

膳食纤维 7.8 g

饱和脂肪 7 g

碳水化合物 27.5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Health boost challenge 29 道食谱
澳大利亚和新西兰

Thermomix® Cooking for Diabetes 72 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Vegetarian sausage rolls

40 min

Vegetarian chilli

35 min

Chickpea shawarma salad bowl

40 min

Warm bulgur salad with orange dressing

40 min

Ricotta and spinach crespelle "cake"

40 min

Walnut and spinach pesto

5 min

Spiced paneer parcels

50 min

Basmati rice in Varoma bundt tin

35 min

Ancho chilli bean bowl

1 h

Warm bulgur salad with orange dressing

40 min

Agedashi tofu

30 min

Goats cheese and caramelised onion mille feuille

1 h 50 min

显示所有