Pumpkin Soup, Seasonal Mushrooms and Truffle

Pumpkin Soup, Seasonal Mushrooms and Truffle

3.7 7 评分

准备工作 10 分钟

总数 1小时 25 分钟

2 portions

食材

Toasted Linseeds

golden linseeds
15 g
rapeseed oil
10 g

Pumpkin Soup

water
500 g
pumpkin peeled, diced (4 cm)
300 g
coarse salt flakes
2 pinches
banana shallot halved
1
rapeseed oil
20 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic (approx. 2 cloves)
10 g
liquid vegetable stock
150 g
coarse salt flakes
3 g

Finalisation

mixed fresh mushrooms
120 g
rapeseed oil
20 g
unsalted butter diced
20 g
sherry vinegar
15 g
black truffle, fresh (可选的) for grating

cooked chestnuts, peeled, for grating

难易度

中级

营养价值每 1 portion

钠 763.6 mg

蛋白质 6 g

热量 1756.4 kJ / 419.8 kcal

脂肪 36.7 g

膳食纤维 4.6 g

饱和脂肪 7.5 g

碳水化合物 21.6 g

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英国和爱尔兰

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