Monkfish and prawn soup

Monkfish and prawn soup

4.9 27 评分

准备工作 30 分钟

总数 1小时

6 portions

食材

monkfish preferably with bone (see tips)
450 - 500 g
whole unpeeled prawns (see tips)
500 g
water
800 g
carrots cut in pieces
70 g
leek (white part only), cut in pieces
60 g
garlic cloves
3
extra virgin olive oil
50 g
brandy
50 g
crushed tomatoes, canned
200 g
white short-grain rice
1 tbsp
saffron threads
1 pinch
fish stock cube (for 0.5 l) (see tip)
1
1 tsp salt
red chilli sauce
8 drops

难易度

中级

营养价值每 1 portion

蛋白质 18 g

热量 791 kJ / 189 kcal

脂肪 10 g

膳食纤维 1 g

碳水化合物 5 g

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还收录在

The Basic Cookbook 174 道食谱
瑞士

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