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Broccoli and blue cheese soup

Broccoli and blue cheese soup
3.6 50 评分
准备工作 15 分钟
总数 25 分钟
4 portions
马上体验

食材

Macadamia and Parmesan biscuits
  • Parmesan cheese crust removed and cut into cubes (3 cm)
    70 g
  • fresh rosemary leaves only
    2 sprigs
  • roasted salted macadamia nuts
    70 g
  • butter softened
    50 g
  • plain flour
    100 g
  • ground black pepper to taste
    ⅛ tsp
Broccoli and blue cheese soup
  • cheddar cheese cut into cubes (3 cm)
    50 g
  • broccoli cut into florets
    250 g
  • water
    300 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • full cream milk
    300 g
  • plain flour
    1 tbsp
  • blue cheese crumbled
    50 - 60 g
  • ground black pepper to serve
    1 - 2 pinches

难易度

初级

营养价值 每 1 portion

钠 1604 mg
蛋白质 21.8 g
热量 2369.3 kJ / 564.1 kcal
脂肪 40.2 g
膳食纤维 4.5 g
饱和脂肪 18.8 g
碳水化合物 27.5 g

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还收录在

Soups for all seasons 10 道食谱
澳大利亚和新西兰

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