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Sous-vide fish with lemon and herbs
TM6

Sous-vide fish with lemon and herbs
4.5 (4 评分 )
马上体验

食材

  • 4 skinless snapper fillets or skinless, boneless salmon fillets
  • sea salt, to season
  • ground black pepper, to season
  • 4 sprigs fresh parsley, plus extra leaves to garnish
  • 4 sprigs fresh dill, plus extra to garnish
  • 4 slices lemon
  • 2 tbsp extra virgin olive oil
  • water, to fully submerge bags (not higher than the 2L maximum fill level)
  • 30 g lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
  • vegetables of choice
  • sauce of choice
营养价值
每 1 portion
热量
301.9 kJ / 72.2 kcal
蛋白质
1.6 g
碳水化合物
1.3 g
脂肪
6.8 g
饱和脂肪
1.1 g
膳食纤维
0.3 g
钠
7.6 mg

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