跳至内容 搜索
Chicken Pad Thai

Chicken Pad Thai
3.1 98 评分
准备工作 20 分钟
总数 45 分钟
4 portions
马上体验

食材

  • roasted peanuts, unsalted
    2 oz
  • large eggs
    2
  • water
    30 oz
  • firm tofu drained and diced (1 in.)
    7 oz
  • dried rice noodles
    8 oz
  • shallots cut into pieces
    2 oz
  • garlic cloves
    2
  • dried chili flakes plus extra to serve
    ¼ tsp
  • vegetable oil
    ½ oz
  • carrots cut on the bias
    3 oz
  • chicken breast, skinless, boneless cut into strips (3 in.)
    8 oz
  • dark brown sugar
    1 tbsp
  • fish sauce
    1 tbsp
  • soy sauce
    1 tbsp
  • tamarind paste
    2 tbsp
  • chili powder
    ¼ tsp
  • fresh Thai basil leaves (可选的) to garnish
  • lime cut into wedges
    1

难易度

初级

营养价值 每 1 portion

钠 778.6 mg
蛋白质 33 g
热量 2214 kJ / 529.2 kcal
脂肪 20 g
膳食纤维 5 g
饱和脂肪 3.3 g
碳水化合物 56.2 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Taste of East Asia 11 道食谱
美国

您可能还喜欢...

显示所有

Turkey Taco Bowl

4.8(260)

1 h

Curried Chicken and Apple Salad

4.8(164)

30 min

Florentine Meatballs and Linguine

4.8(84)

1 h 10 min

Peruvian Steak Bowl with Aji Verde

4.8(75)

1 h

Buffalo Burger with Bourbon Glazed Onions

4.8(61)

1 h 10 min

Bourbon Butter Basted Roast Turkey

4.9(57)

28 h 20 min

Holiday Brisket

4.9(55)

6 h 55 min

Chicken and Bulgur Soup

4.8(51)

40 min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

4.8(48)

50 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.9(46)

45 min

Chimichurri Steak Pita Sandwich

4.9(45)

40 min

Piri Piri Chicken with Chopped Vegetable Salad

4.9(45)

7 h 20 min

 显示所有