Sous-Vide Salmon

Sous-Vide Salmon

4.5 20 评分

准备工作 10 分钟

总数 1小时

4 portions

食材

fresh salmon fillets boneless and skinless (approx. 150 g each, 3 cm thickness)
2
salt to season
½ tsp
ground black pepper to season
½ tsp
dried bay leaves
2
lemon deseeded
2 slices
water
1450 g
lemon juice (approx. ½ lemon)
30 g
1 level tsp ascorbic acid powder
spring onion trimmed and cut in thin slices, for garnishing
1 sprig

难易度

初级

营养价值每 1 portion

钠 250 mg

蛋白质 15 g

热量 406 kJ / 97 kcal

脂肪 3 g

膳食纤维 0 g

饱和脂肪 1 g

碳水化合物 0 g

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