Vegetable Stew

Name: Vegetable Stew
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 portions
Ingredients: 8 oz yellow onions; 3 garlic cloves; ½ oz extra virgin olive oil; 6 oz carrots; 4 oz celery; 1 ½ oz all-purpose flour; 8 oz portobello mushrooms; 6 oz red wine; 16 oz baby red potatoes; 8 oz vegetable broth; 1 oz tomato paste; ½ tsp Italian seasoning; ½ tsp salt; ¼ tsp ground black pepper; 5 oz frozen green peas