设备与配件
Beef and Beer Pie
准备工作 30 分钟
总数 1小时 40 分钟
4 portions
食材
Beef and Beer Pie
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corn starch½ oz
-
water1 oz
-
olive oil divided1 ½ oz
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beef meat (stew cut) cubed (1 in.), divided21 oz
-
salt divided1 tsp
-
fresh ground pepper divided2 pinch
-
onion in pieces5 oz
-
leek sliced5 oz
-
brown ale11 ½ oz
-
fresh thyme leaves1 tsp
-
Worcestershire sauce1 tbsp
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½ meat stock cubemeat stock paste½ tsp
Pastry and Assembly
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all-purpose flour5 oz
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unsalted butter cold, cubed2 oz
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large egg1
-
salt½ tsp
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egg yolk lightly whisked, for glazing1
难易度
中级
营养价值 每 1 portion
钠
1131.8 mg
蛋白质
40.3 g
热量
2682.2 kJ /
641.1 kcal
脂肪
32.3 g
膳食纤维
2.5 g
饱和脂肪
12.7 g
碳水化合物
42.4 g
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