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Beetroot and carrot salad with vincotto dressing

Beetroot and carrot salad with vincotto dressing
4.7 100 评分
准备工作 10 分钟
总数 10 分钟
8 portions
马上体验

食材

  • vincotto (vino cotto) plus extra to serve (see Tips)
    20 g
  • balsamic vinegar
    20 g
  • orange juice (see Tips)
    50 g
  • extra virgin olive oil
    30 g
  • beetroot peeled and cut into quarters (see Tips)
    400 g
  • carrot peeled and cut into pieces (see Tips)
    400 g
  • dried cranberries
    50 g
  • pepitas toasted
    20 g
  • hemp seeds (optional)
    20 g
  • linseeds (flaxseeds)
    2 tsp
  • salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • mixed baby salad leaves
    60 g
  • Danish feta cut into pieces, to serve (see Tips)

难易度

初级

营养价值 每 1 portion

钠 198.5 mg
蛋白质 4.2 g
热量 693.1 kJ / 165 kcal
脂肪 8.3 g
膳食纤维 4.7 g
饱和脂肪 1.9 g
碳水化合物 16.9 g

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Barbecue 102 道食谱
澳大利亚和新西兰

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