Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

3.4 52 评分

准备工作 15 分钟

总数 35 分钟

6 portions

食材

Parmesan cheese cubed
2 oz
lemon thin peel only, no pith
1
yellow onions in pieces
4 oz
garlic cloves
2
fresh thyme leaves only, plus extra to garnish
3 sprigs
carrots sliced (1 in.)
8 oz
risotto rice (e.g. Carnaroli, Arborio)
10 oz
Brussels sprouts trimmed and halved
8 oz
extra virgin olive oil
1 oz
white wine
2 oz
water
28 oz
vegetable stock paste
1 tbsp

难易度

初级

营养价值每 1 portion

蛋白质 8 g

热量 1259 kJ / 301 kcal

脂肪 8 g

膳食纤维 4 g

碳水化合物 48 g

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