难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Marinade
- 1000 g pork shoulder, boneless, cut in pieces (5 cm)
- 150 g onions, sliced
- 300 g dry red wine, full-bodied
- 2 bay leaves
- 4 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1 celery stalk, sliced (2 cm)
- 8 cloves
- 6 garlic cloves, lightly crushed
- 12 black peppercorns
- 1 Tbsp juniper berries, lightly crushed
Stew
- 5 Tbsp olive oil
- 200 g chorizo, sliced (5 mm)
- 1 Tbsp tomato purée
- 2 tsp plain flour
- 20 g dried porcini mushrooms
- 100 g red vermouth
- 350 g water, boiling
-
1
beef stock cube (for 0.5 l), crumbled
或 1 heaped tsp beef stock paste, homemade - 1 tsp fine sea salt, plus 1 pinch
- ½ tsp ground black pepper, plus 1 pinch
- 70 g cooked, peeled chestnuts, halved
- 1 Tbsp unsalted butter
- 200 g chestnut mushrooms, thinly sliced
- 营养价值
- 每 1 portion
- 热量
- 1633 kJ / 391 kcal
- 蛋白质
- 33.9 g
- 碳水化合物
- 9.9 g
- 脂肪
- 23.1 g
替代食谱
显示所有Beef Stroganoff
1小时
Lemon Chicken with Couscous and Tzatziki
30 分钟
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 分钟
Chicken with Peppers and Rice
1小时
Creamy Chicken and Chorizo Pasta
30 分钟
Chicken Étouffée
45 分钟
Chicken with creamy vegetable sauce
50 min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50 min
Orzo Pasta with Chicken and Pesto
30 分钟
Spring Chicken Casserole
1小时 30 分钟
Basque Chicken
1h 10 min
Coronation Chicken
30 分钟