设备与配件
Fresh fennel salad
准备工作 5 分钟
总数 10 分钟
4 portions
食材
-
fresh flat-leaf parsley leaves only2 sprigs
-
fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)1
-
green apple skin on, cut into quarters1
-
cucumber cut into pieces (3 cm)100 g
-
celery stalk cut into pieces (3 cm)1
-
apple cider vinegar2 tsp
-
olive oil1 tbsp
-
salt2 pinches
-
ground black pepper2 pinches
难易度
初级
营养价值 每 1 portion
钠
124.3 mg
蛋白质
1.4 g
热量
346.3 kJ /
82.4 kcal
脂肪
4.8 g
膳食纤维
3.4 g
饱和脂肪
0.7 g
碳水化合物
6.9 g
您可能还喜欢...
显示所有Mini chicken kyivs
45 min
Broccoli, red capsicum and pine nut salad
10 min
Crunchy broccoli salad with speck (TM6)
10 min
Chipotle bean and corn salad
40 min
Scallops with pea purée
25 min
Tandoori chicken
45 min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
Warm bulgur salad with orange dressing
40 min
Camembert with cranberries and almonds
30 min
Mushroom and chicken vol-au-vents
1 h 40 min
Sticky bottom dumplings (Brett McGregor)
1 h
Onion bhaji
45 min