设备与配件
Beetroot salad with raita dressing
准备工作 35 分钟
总数 35 分钟
4 portions
食材
-
raw beetroots peeled and cut into thin slices (see Tips)2
-
dried chilli flakes plus extra 2 pinches for dressing1 tsp
-
red wine vinegar2 tbsp
-
ground black pepper½ tsp
-
salt1 tsp
-
boiling water500 g
-
piece fresh ginger6 cm
-
sweet potato150 g
-
sunflower oil (approx. 250 g), for shallow frying
-
garlic clove1
-
Lebanese cucumber peeled, deseeded and cut into pieces (3 cm)1
-
fresh mint leaves only2 sprigs
-
Greek-style natural yoghurt200 g
-
ground coriander½ tsp
-
ground cumin½ tsp
-
alfalfa sprouts to serve (optional)
-
black sesame seeds to serve (optional)
难易度
初级
营养价值 每 1 portion
钠
645.5 mg
蛋白质
5.5 g
热量
1002.1 kJ /
238.6 kcal
脂肪
16.7 g
膳食纤维
3.9 g
饱和脂肪
3 g
碳水化合物
14.7 g
您可能还喜欢...
显示所有Mini chicken kyivs
45 分钟
Chipotle bean and corn salad
40 分钟
Turmeric lime chicken skewers
1小时 30 分钟
Broccoli, red capsicum and pine nut salad
10 分钟
Scallops with pea purée
25 分钟
Crunchy broccoli salad with speck (TM6)
10 分钟
Tandoori chicken
45 分钟
Sweetcorn and black rice salad
1小时
Warm bulgur salad with orange dressing
40 分钟
Camembert with cranberries and almonds
30 分钟
Mushroom and chicken vol-au-vents
1小时 40 分钟
Onion bhaji
45 分钟