难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- ½ bunch fresh parsley, leaves only (10 g)
- 1 garlic clove
- 1 fresh chilli, deseeded
- 1 lemon, thin peelings of skin only
- 80 g leeks, white part only, cut in pieces (3 cm)
- 80 g celery, cut in pieces (3 cm)
- 250 g quince, peeled, deseeded and cut in pieces (3 cm)
- 20 g dry sherry
- 20 g extra virgin olive oil
- 500 g pumpkin, peeled, seeds removed, cut in pieces (4 cm)
-
750
g chicken stock
或 vegetable stock - 150 g single cream, plus extra to serve
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 1 pear, finely sliced and tossed in lemon juice
- 营养价值
- 每 1 portion
- 热量
- 88 kJ / 21 kcal
- 蛋白质
- 0.5 g
- 碳水化合物
- 2 g
- 脂肪
- 1.4 g
替代食谱
显示所有Italian Sausage and Orzo Soup
35 min
Irish Potato Soup
35 min
Creamy tomato soup
30 分钟
Carrot and Coriander Soup
25 分钟
Creamy Mushroom Truffle Soup
50 分钟
Tomato, Lentil and Thyme Soup
40 分钟
Cauliflower Cheese Soup
30 分钟
Broccoli and Stilton Soup
30 分钟
Lentil and Bacon Soup
8小时 55 分钟
Cream of Cauliflower and Coconut Soup
40 分钟
Moroccan Harira and Chicken Soup
55 分钟
Parsnip Soup with Caramelised Onions
55 分钟