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Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia
5.0 9 评分
准备工作 20 分钟
总数 2小时
8 portions
马上体验

食材

Dough
  • water
    230 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • strong white bread flour
    150 g
  • plain flour plus extra for dusting
    250 g
  • fine sea salt
    1 tsp
Filling
  • sausages uncooked, skinned, cut in pieces (3-4 cm)
    150 g
  • extra virgin olive oil
    20 g
  • ricotta cheese well drained
    180 g
  • San Marzano tomatoes seeds removed, diced (5 mm)
    100 g
  • fresh basil leaves only
    1 sprig
  • fine sea salt to taste
    ¼ - ½ tsp
Assembly and Cooking
  • frying oil (e.g. sunflower or vegetable)

难易度

中级

营养价值 每 1 portion

蛋白质 11 g
热量 1950 kJ / 466 kcal
脂肪 30.5 g
碳水化合物 39.5 g

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马上体验 更多信息

还收录在

Italian Kitchen 62 道食谱
英国和爱尔兰

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