Potato Pizza with Vegetables - Pizza di patate con verdure

Potato Pizza with Vegetables - Pizza di patate con verdure

4.2 5 评分

准备工作 5 分钟

总数 2小时

8 portions

食材

Dough

potatoes peeled, cut in pieces (2-3 cm)
100 g
water
320 g
fine sea salt
2 tsp
extra virgin olive oil plus extra for greasing
20 g
durum wheat flour
600 g
strong white bread flour
dried instant yeast
1 tsp
10 g fresh yeast, crumbled

Topping

extra virgin olive oil plus extra for drizzling
10 g
yellow pepper cut in pieces (1-2 cm)
80 g
red pepper cut in pieces (1-2 cm)
80 g
courgette cut in pieces (1-2 cm)
50 g
aubergine cut in pieces (1-2 cm)
100 g
white button mushrooms, fresh sliced
300 g
fine sea salt
1 tsp
fresh basil leaves shredded, plus extra for garnishing
4 - 6

难易度

初级

营养价值每 1 portion

钠 713.9 mg

蛋白质 9.2 g

热量 1304.8 kJ / 311.9 kcal

脂肪 5.5 g

膳食纤维 11.4 g

饱和脂肪 0.9 g

碳水化合物 61.7 g

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还收录在

Italian Kitchen 62 道食谱
英国和爱尔兰

Pizza Perfection 15 道食谱
英国和爱尔兰

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