难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 800 g potatoes, cut into pieces (3-4 cm)
- 30 g olive oil, plus extra for greasing
-
6
hake steaks (120-200 g each)
或 6 white fish fillets (any type of white fish, 120-200 g each) - 1 tsp salt, adjust to taste
- 150 g onions, cut into halves
- 1 garlic clove
- 100 g carrots, cut into pieces
- 400 g tomatoes, cut into pieces
- ½ tsp ground black pepper
- 1 tsp salt, adjust to taste
- 100 g water
- 营养价值
- 每 1 portion
- 热量
- 1269 kJ / 302 kcal
- 蛋白质
- 33 g
- 碳水化合物
- 25 g
- 脂肪
- 7 g
- 膳食纤维
- 3.4 g
替代食谱
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Moroccan-style Baked Fish Tagine with Date Couscous
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Prawn and saffron risotto
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Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
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Qing zheng yu (steamed fish with ABC soup)
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Paella
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