设备与配件
Moroccan harira soup with chicken
准备工作 15 分钟
总数 55 分钟
4 portions
食材
-
fresh coriander leaves only, plus extra for garnishing10 sprigs
-
leeks (white part only), cut into pieces120 g
-
celery stalks cut into pieces100 g
-
carrots cut into pieces100 g
-
olive oil plus extra for drizzling30 g
-
ground cumin2 tsp
-
ground coriander2 tsp
-
ground cinnamon2 tsp
-
ground turmeric2 tsp
-
harissa to taste (see Tips)2 - 3 tbsp
-
water400 g
-
tomatoes cut into pieces (2 cm - see Tips)600 g
-
dried green lentils (see Tips)90 g
-
Chicken stock paste (see Tips)2 tsp
-
raw sugar20 g
-
lemon juice1 tsp
-
skinless chicken thigh fillets (approx. 400 g), cut into pieces (2 cm)4
-
natural yoghurt to serve
-
toast to serve
难易度
初级
营养价值 每 1 portions
蛋白质
32.1 g
热量
2165 kJ /
515.5 kcal
脂肪
20.2 g
膳食纤维
10.8 g
碳水化合物
45.7 g
您可能还喜欢...
显示所有Hearty seafood chowder
45 分钟
Tuscan bean soup
40 分钟
Quick prawn laksa (Noni Jenkins)
25 分钟
Turmeric chicken bone broth (gut health)
2小时
Tuscan bean soup
30 分钟
Fish soup
40 分钟
Rassolnik (pickled cucumber soup)
1小时 20 分钟
Soto Ayam (Turmeric chicken soup)
55 分钟
Watermelon gazpacho with jalapeño oil
1小时 20 分钟
Homemade miso soup
55 分钟
Prawn laksa (Chef Degan)
50 分钟
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 分钟