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Hot and sour soup

Hot and sour soup
3.3 35 评分
准备工作 25 分钟
总数 55 分钟
4 portion
马上体验

食材

  • dried black fungus (see Tips)
    40 g
  • water for soaking
  • oil
    20 g
  • fresh red chillies trimmed and cut into halves
    2 - 3
  • spring onion/shallot trimmed and cut into pieces
    1
  • carrot cut into matchsticks
    150 g
  • canned bamboo shoots drained and cut into thin strips
    100 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • arrowroot flour
    2 tsp
  • Chinese black vinegar (see Tips)
    80 g
  • Shaoxing wine
    70 g
  • soy sauce
    40 g
  • eggs lightly beaten
    2
  • ground white pepper to taste
    ½ - 1 tsp
  • silken tofu cut into thin strips
    150 g
  • sesame oil for drizzling

难易度

初级

营养价值 每 1 portion

蛋白质 15.7 g
热量 1310 kJ / 312 kcal
脂肪 21.1 g
膳食纤维 6.3 g
碳水化合物 10.3 g

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马上体验 更多信息

还收录在

Made in Taiwan 10 道食谱
澳大利亚和新西兰

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