Vegetable soup, eggs en cocotte with spinach

Vegetable soup, eggs en cocotte with spinach

4.5 (4 评分 )

马上体验

难易度初级

准备时间 30 分钟

总时间 1小时

份量 8 portions

食材

400 g carrots, cut into pieces
300 g leeks, cut into pieces
200 g turnips, cut into pieces
100 g potatoes, cut into pieces (2 cm)
800 g water
2 tsp salt, plus extra to taste
2 pinches ground pepper, plus extra to taste
200 g fresh baby spinach
40 g butter, cut into pieces
100 g tomatoes, diced
8 eggs, chilled (see Tips)
400 g white bread, toasted and cut into strips

营养价值: 每 1 portion
热量: 1169 kJ / 279 kcal
蛋白质: 13 g
碳水化合物: 34 g
脂肪: 9 g
膳食纤维: 5.6 g

在专辑内

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