难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Bread Dumplings
-
300
g slightly stale bread rolls, cut in pieces (1 cm)
或 slightly stale white bread, cut in pieces (1 cm) - 5 sprigs fresh parsley, leaves only
- 80 g onions quartered
- 220 g milk
- 25 g unsalted butter, diced
- 3 medium eggs
- ½ tsp fine sea salt, adjust to taste
- 2 pinches ground black pepper
- 2 pinches ground nutmeg
Beef Goulash and Steamed Dumplings
- 3 garlic cloves
- 450 g onions, quartered
-
30
g oil
或 clarified butter - 750 g beef (for stewing), cut in pieces (2-3 cm), patted dry with paper towels
- 1 tsp sugar
- 50 g tomato purée
- 350 g tinned chopped tomatoes or fresh
- 200 g red wine
- 2 Tbsp sweet paprika
- 1 tsp salt
- ½ tsp ground black pepper
-
½
tsp ground caraway
或 ½ tsp caraway seeds - 1 tsp grated lemon zest
- 1 Tbsp fresh marjoram
- 3 dried bay leaves
- 5 juniper berries
-
1
pinch ground cloves
或 2 cloves - 300 g water
- 30 g plain flour
- 200 g peppers, red and green, cut in thin strips
- 营养价值
- 每 1 portion
- 热量
- 2315 kJ / 553 kcal
- 蛋白质
- 38 g
- 碳水化合物
- 45 g
- 脂肪
- 22 g
- 膳食纤维
- 5.7 g
替代食谱
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Beef Bourguignon
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Beef and Beer Pie
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Piri Piri Chicken with Chopped Vegetable Salad
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